Kale, Green Peas & Eggplant

1 large eggplant
1/2 cup frozen green peas
1 handful fresh kale
Extra Virgin Olive Oil

1.Bring a pot of water to a boil
2.Add the peas and boil for 3 minutes or until soft
3.Drain peas and set aside
4.Heat up a pan with a little olive oil
5.Chop your eggplant and kale
6.Stir fry them until eggplant is brown
7.Blend all ingredients together
8.Let cool and then serve

**I froze the remaining portions in my silicone @kiddofeedo tray.

Leave a comment

Filed under 6+ Months, 7+ Months, 8+ Months, Purees

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s