Pearl Barley, Apple & Peach

Ingredients:
1 cup cooked Pearl Barley
1 Peach
1 Apple

Instructions:
1.Peel and chop apple and peach slices
2.Follow pack instructions to cook the Pearl Barley
3.Halfway through cooking Pearl Barley (30 minutes),
add apple and peach slices
4.Mix and serve
5.I froze the rest in my @KiddoFeedo freezer tray (seen above)

**To defrost, you can pop out desired amount and leave in the fridge overnight in a sealed container, or heat up in a pot on the stove.

Advertisements

Leave a comment

Filed under 6+ Months, 7+ Months, 8+ Months, Purees

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s