Mashed Parsnip & Blueberry

5 Parsnips
1 cup of fresh blueberries

1.Wash and peel your parsnips
2.Chop and steam sparsnips until tender all the way through
3.Once cooked, add your blueberries and mash everything together with a potato masher
4.Serve immediately
5.I froze the remaining portions in my @kiddofeedo freezer tray

**Did you know that you can bake in @kiddofeedo trays as well? This food combo would make a tasty baked dish, and I plan on playing around with more ingredients to come up with a tasty bite sized baked good for the kiddies. I’ll be sure to share it once we come up with a recipe we all enjoy!

Leave a comment

Filed under 6+ Months, 7+ Months, 8+ Months, Purees

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s