Mashed Parsnip & Blueberry

Ingredients:
5 Parsnips
1 cup of fresh blueberries

Instructions:
1.Wash and peel your parsnips
2.Chop and steam sparsnips until tender all the way through
3.Once cooked, add your blueberries and mash everything together with a potato masher
4.Serve immediately
5.I froze the remaining portions in my @kiddofeedo freezer tray

**Did you know that you can bake in @kiddofeedo trays as well? This food combo would make a tasty baked dish, and I plan on playing around with more ingredients to come up with a tasty bite sized baked good for the kiddies. I’ll be sure to share it once we come up with a recipe we all enjoy!

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Filed under 6+ Months, 7+ Months, 8+ Months, Purees

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