Eggplant & Chickpea Puree

1/2 can of Chickpeas
1 large eggplant
2 tomatoes(chopped)
1/2 onion (chopped)
pinch of ground cloves
pinch of cumin

1.Wash your eggplant, cut off both ends, and slice into cubes
2.Saute on medium heat for 10 minutes or until tender
3.Add your chickpeas, onion, tomatoes & spices
4.Add 1/2 cup water or homemade veggie stock, stir and cover for 5 minutes
5.Remove from heat, blend
6.Serve desired portion, and store the rest in you Kiddo Feedo #silicone freezer tray

*For those who are new to the @kiddofeedo freezer trays, they are freezer and oven safe! I use them as an alternative to commonly used plastic trays, and I love them. You can freeze things like food, herbs and homemade stocks in them, and you can also bake in them. If you make a creative dish in your tray, be sure to tag me!

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Filed under 6+ Months, 7+ Months, 8+ Months, Dairy Free, Purees

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