(No Egg/No Flour) Granola Breakfast Bites

2 ripe bananas
1 dash of cinnamon
2 dashes of nutmeg
1/2 cup oats
1/2 cup granola clusters
7 pitted dates

1.Preheat oven at 300°F
2.Peel your bananas and hand mash them until the texture is smooth
3.Add your nutmeg and cinnamon, and let it sit for five minutes
4.Chop your dates into small pieces (really small to avoid choking hazard for smaller babies. Larger for toddlers/adults)
5.To the mashed banana, stir in your chopped dates, granola and oats
6.grease your Kiddo Feedo tray with a little oil of your choice (I used EVOO)
7.Fill up each compartment with the mixture (fill each one to equal size with one Kiddo Feedo tray)
8.Bake uncovered for 20-25 minutes. I turned off the oven and let it sit for another 5 minutes because I wanted it a bit more cooked

1 Comment

Filed under 8+ Months, Adult Friendly, Dairy Free, Finger Food, Homemade Snacks, Toddler Friendly, Vegan Friendly, Vegetarian Friendly

One response to “(No Egg/No Flour) Granola Breakfast Bites

  1. Oh I love the small portion size great to have as a snack on the go. Thanks for sharing, Chloe.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s