Credit goes to www.babyfoode.com/ for this recipe.
One of the things that attracted me to this combo was the fact that I use these very ingredients in my sandwiches. It’s fun to try a puree combination when you already have the ingredients in your fridge.
2 egg yolks
Breast milk, stock or water to thin consistency
I used 1/2 avocado rather than 1/4
I garnished with hemp seeds
See FULL RECIPE here: http://www.babyfoode.com/blog/2013/12/9/egg-yolk-avocado-puree?rq=egg%20yolk
Order Michelle’s recipe book here: http://www.amazon.com/Little-Foodie-Recipes-Babies-Toddlers/dp/1942411049/ref=sr_1_2?ie=UTF8&qid=1429913920&sr=8-2&keywords=little+foodies