Egg Yolk & Avocado Puree

Credit goes to www.babyfoode.com/ for this recipe.

One of the things that attracted me to this combo was the fact that I use these very ingredients in my sandwiches. It’s fun to try a puree combination when you already have the ingredients in your fridge.

Ingredients:
2 egg yolks
1/4 avocado
Breast milk, stock or water to thin consistency

Alterations:
I used 1/2 avocado rather than 1/4
I garnished with hemp seeds

See FULL RECIPE here: http://www.babyfoode.com/blog/2013/12/9/egg-yolk-avocado-puree?rq=egg%20yolk

Order Michelle’s recipe book here: http://www.amazon.com/Little-Foodie-Recipes-Babies-Toddlers/dp/1942411049/ref=sr_1_2?ie=UTF8&qid=1429913920&sr=8-2&keywords=little+foodies

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Filed under 6+ Months, 7+ Months, 8+ Months

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