Baked Potatoes & Zoodles

The Instagram challenge for the #InstaWeanTeam this week is Healthy Meals on a Budget. My aim was to see what lunch I could whip up without having to buy extra ingredients. This dish is baked potatoes, and zoodles cooked up with mushrooms and onions.

Baked Potatoes:
Preheat oven at 400 degrees
Wash and cut potatoes
Grease baking dish and fill with potatoes
Drizzle with EVOO
*Try to keep potatoes to one layer
Bake for 45mins-1hour,
(Removing after 30 mins to flip them over)
Once cooked, remove from oven, add desired spices
*After this step, I like to turn the oven off and place them back in the oven for about 10 minutes

Zoodles:
Wash zucchini
Spiralize zucchini, estimating 1/2 zucchini per plate
Chop mushrooms (5 per plate) and onion 1/8 per plate
Add a little EVOO to pan
Put stove on medium setting
Add mushrooms and stir until cooked
Add zucchini and onions
Stir constantly for another 2 minutes
*You may add desired spices here. I added Cayenne pepper and all spice

Baby’s Full Plate:
Baked potatoes
Zoodles with mushroom and onions
Berry/Banana nice cream
Green peas

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Filed under #InstaWeanTeam Challenge, 8+ Months, Adult Friendly, Dairy Free, Finger Food, Full Plate Ideas, Toddler Friendly, Vegan Friendly, Vegetarian Friendly

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