Homemade Cranberry Jam

Homemade jam doesn’t get easier than this! It’s fruit, chia seeds and water! Brown sugar is optional and normally not required, but I am not used to the tart flavour of cranberries. So I added just a little!

A small bowl of cranberries (see image)
Tablespoon of brown sugar
1/2 cup of water

Bring items to a boil, then put burner on MEDIUM setting
Stir occasionally until cranberries’ skin separate
*Mixture will thicken. You can add extra water to adjust consistency
Use a potato masher to smoothen the texture out a bit
Store or serve

Refrigerate unused portions.



Filed under 7+ Months, 8+ Months, Adult Friendly, Dairy Free, Homemade Snacks, Toddler Friendly, Vegan Friendly, Vegetarian Friendly

2 responses to “Homemade Cranberry Jam

  1. Thanks for sharing this, I’ve never thought about using chia seeds, thanks for sharing.


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