Kale, Radishes and Carrot Puree

This tasty combo is rich with nutrition and pretty tasty as well! In Western society, we’re conditioned to think all puree combinations must include fruit to sweeten it. I believe that we can serve veggie dishes to better help our little ones to develop a taste for them! For that reason, I will focus a bit more on vegetable purees in the future, especially when baby #3 starts weaning. 🙂

1 carrot
2 radishes
1 stem of kale

Steam all ingredients until tender
Add a little breastmilk or homemade stock to thin the consistency if needed
Blend ingredients together
Serve or freeze for 3 months

Be sure to chop the kale finely to avoid huge chunks in the puree.

Steamer/blender from Baby Breeza Canada
Reusable pouches are from Simple Baby Foods


Leave a comment

Filed under 7+ Months, 8+ Months

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s