This tasty combo is rich with nutrition and pretty tasty as well! In Western society, we’re conditioned to think all puree combinations must include fruit to sweeten it. I believe that we can serve veggie dishes to better help our little ones to develop a taste for them! For that reason, I will focus a bit more on vegetable purees in the future, especially when baby #3 starts weaning. 🙂
1 stem of kale
Steam all ingredients until tender
Add a little breastmilk or homemade stock to thin the consistency if needed
Blend ingredients together
Serve or freeze for 3 months
Be sure to chop the kale finely to avoid huge chunks in the puree.