Olive/Chickpea Dip

540ml Chickpeas (washed and drained)
225ml pitted olives
2 garlic cloves (finely chopped)
1 tablespoon paprika
Olive oil (or Honey Garlic balsamic vinegar)
1/2 tomato
A little water (To slightly thin the consistency
Olives, paprika, Flax seeds, cilantro and oil for garnish
1 Tablespoon of Flax seeds

Blend all ingredients in a blender or food processor and serve

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Filed under #InstaWeanTeam Challenge, 8+ Months, Adult Friendly, Dairy Free, Homemade Snacks, Raw, Toddler Friendly, Vegan Friendly, Vegetarian Friendly

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