This #InstaWeanTeam challenge is pineapple, and there are so many ways one could go with this one. The ladies are all cooking up some treats, so be sure to add us on Facebook to see what everyone makes this week. I decided to do a simple roasted pineapple treat with some cinnamon. The flavours combined are out of this world. No oil, butter, salt or sugar added. Keep pineapple for children over 10-12 months due to acidity.
As much pineapple as you’d like. I used 1/2
Italian style bread crumbs (optional)
Preheat oven at 330 degrees
Slice the pineapple into squares or strips and lay flat on baking tray (s)
Sprinkle cinnamon on the slices
Srinkle breadcrums (optional)
Bake for about 15 minutes
Remove, let cool & serve warm
Sprinkle only one side with cinnamon, as you don’t want the flavour to be too strong.