Jam (homemade or jarred)
2 slices of whole grain bread
1 egg cracked open and mixed in a bowl
Using a rolling pin or a glass, flatten out each slice of bread
Carefully spread jam on each slice
Roll up the bread slices
Spread the egg batter all around the bread
Heat a pan (on medium) on the stove
Sprinkle cinnamon to the greased pan
Add each slice of bread and cook as you would french toast
-I added the cinnamon to the pan and not the bread because I didn’t want too strong of a cinnamon flavour. I didn’t want to overdo it.
-For our children, I did not add jam. I made a dip (just steamed & then hand-mashed strawberries that they could use as a dipping sauce)
-This recipe is very loosely based off this one. I got the idea of the roll ups from there, but didn’t use the sugar, or peanut butter. The cream cheese sounds delicious but we are trying to avoid processed “food” and dairy.