Omelette With Spinach

I’m always looking for ways to add a little green to their food, and found that eggs are absolutely perfect. Onions, bell peppers and tomatoes are some of my favourite additions to tasty eggs. Today we did spinach.

I had purchased a big bag of frozen spinach recently, and I’m pretty much tempted to add them to everything I make. While I’m able to hold back every so often, it was a great addition to breakfast.

Chopped (washed) spinach
1 egg
Extra Virgin Olive oil or butter (optional)

Heat pan (medium setting)
Place egg in pan
Sprinkle spinach on egg
When the bottom of the egg is set, flip over with a spatula until set

The plate also includes homemade fries, roasted grape tomatoes, and roasted mushrooms.


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Filed under Finger Food, Toddler Friendly, Vegetarian Friendly

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