Special thanks to the great minds of Instagram for introducing us to delicious cauliflower rice. Our toddler won’t eat this tasty vegetable in its original form, but we’ve found a loophole! Below are details on how we did it.
1/4 head of cauliflower
Half of an onion
Half of a red bell pepper
Extra virgin olive oil
Wash and chop your cauliflower & bell pepper (s) down as small as desired.
Chop your onion as well.
Combine ingredients and saute them in a pan on relatively high heat with a little extra virgin olive oil
Add spices as desired.
After previously making spaghetti, I had leftover tomato sauce and mixed it in. Also, feel free to treat like rice! Have it with peas, with meat, in a salad or any way you’d like! For our infant, I steamed the cauliflower rather than saute.