1 white potato
Half green bell pepper
Half red bell pepper
3 small mushrooms
3 tablespoons of milk (We used almond milk)
Wash, peel & chop potato into small slices. Boil until tender. Set aside.
Chop radish, bell peppers, onion & mushroom finely.
Crack the eggs into oven safe dish. Add milk and mix lightly.
Scatter small (cooked) potato slices onto eggs.
Scatter all other ingredients as well.
Bake at 350 degrees F (175 degrees C) until the top is golden.
Serve as is, or hand mash, or puree.
Is it fully cooked? You can insert a fork or toothpick. If it comes out clean, it’s cooked! Also, remember that ingredients can vary. Add just about any veggies/meat to the mix. Have fun with it!